Various Methods on Food Safety
In handling foods, there must always be a safety precautions since these are consumables and we digest it inside our body so for our body’s and health safety, there must be ways or tips on food safety in order for us to eat well. It is important now a day that you learn how to follow tips and guides in food handling, preparation and safety so that you can always serve a delicious and healthy food for your whole family and especially when you have a food business.
You must always remember to keep your hands clean by washing it for twenty seconds before and after handling and preparing foods and utensils inside your kitchen and this can be very basic or common but very helpful for healthy living. The next tip or food safety that you should do is to keep all left over foods cooked or prepared within two hours inside the refrigerator so that it will still be fresh and it will not get spoiled when you want to eat it again.
Most of us are making common mistakes when we want to thaw our food or defrost it and we usually end up putting it outside of our refrigerator so that it can be ready quickly for cooking but this is not the proper way to do it when you want to prepare the food safely. You want to have food safety on your dishes or meals, you must know the correct temperature of heat while you are cooking so that you can serve a healthy meal.
Aside from making sure that your hands are clean, it is also better for you to wash and clean your utensils and cutting wares such as knives and chopping boards because this can also affect the safety of your food preparation. When you are preparing your food, never place your cooked food on a container or chopping board where you placed your raw food so that you will know that the food is clean after you cooked it.
When you are cooking or preparing your food, you must use visual signs of when the food is cooked already or not because with this, you can serve and make healthy foods that are clean as well. Aside from the utensils that are being used when you prepare your food, you must make sure also that you was your dish or kitchen towels every now and then so that your food remains clean while you are preparing it in your kitchen.